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Reducing Food Waste

In the OIC Member Countries

COMCEC

WRAP. (2007]. Household food and drink waste in the UK -2007 estimates. Banbury, United

Kingdom: Waste

& Resources Action

Programme.

Retrieved from

www.wrap.org.uk/content/household-food-and-drink-waste-uk-2007-estimates.

WRAP. (2007a). Food Behavior Consumer Research: Quantitative Phase, Retail Programme:

Food Waste: Final Report.

WRAP. (2008). The food we waste. Food waste report v2, Banbury, UK. ISBN: 1- 84405-383-0.

WRAP. (2008a). Research into consumer behavior in relation to food dates and portion sizes,

Retail Programme, Food Waste: Final Report.

WRAP. (2009). Household food and drink waste in the UK. Banbury, UK. ISBN: 1-84405-430-6.

retrieved

from

www.wrap.org.uk/sites/files/wrap/Household_food_and_drink_waste_in_the_UK_-

_report.pdf.

WRAP. (2010). Waste arisings in the supply of food and drink to households in the UK, Final

Report.

WRAP. (2011). Literature Review: Relationship between Household Food Waste Collection and

Food Waste Prevention, Final Report.

WRAP. (2011a). Investigation into the possible impact of promotions on food waste. Banbury,

UK.

WRAP. (2011b). Consumer insight: date labels and storage guidance. Retrieved from

www.wrap.org.uk/content/consumer-insight-date-labels-and-storage-guidance.

WRAP. (2011c). The water and carbon footprint of household food and drink waste in the UK.

Final Report. Retrieved from

http://waterfootprint.org/media/downloads/Water-and-

carbon-footprint-food-and-drink-waste-UK-2011_1.pdf.

WRAP. (2013a). The True Cost of Food Waste within Hospitality and Food Service.

Quantification of the true cost of food waste in the UK’s Hospitality and Food Service

sector. Final Report.

WRAP. (2013b). Where food waste arises within the UK hospitality and food service sector:

spoilage, preparation and plate waste. Final Report.

WRAP. (2015). Strategies to achieve economic and environmental gains by reducing food waste,

Final Report.

WRAP. (2016). Food waste reduction. Waste & Resources Action Program. Retrieved from

www.wrap.org.uk/food-waste-reduction.

WRAP. (2016). Love Food Hate Waste. Waste & Resources Action Program. Retrieved from

www.lovefoodhatewaste.com.

WRAP. (2016). The waste hierarchy: A legal requirement. Waste & Resources Action Program.

Retrieved from

www.wrap.org.uk/content/why-take-action-legalpolicy-case.

WRI. (2016). Food Loss & Waste Protocol. World Resources Institute. Retrieved from

www.wri.org/our-work/project/food-loss-waste-protocol.

Yamin, M. (2015). Solid Waste Management in Jordan. EcoMENA, (3 January). Retrieved from

www.ecomena.org/swm-jordan/.

Yildirim, H., Capone, R., Karanlik, A., Bottalico, F., Debs, P. & El Bilali, H. (2016). Food Wastage in

Turkey: An Exploratory Survey on Household Food Waste. Journal of Food and Nutrition

Research, Vol. 4, No. 8, 483-489. Retrieved from

http://pubs.sciepub.com/jfnr/4/8/1.

Zafar, S. (2016a). Food Waste and the Spirit of Ramadan. EcoMENA, (4 June). Retrieved from

www.ecomena.org/tag/food-waste.

Zafar, S. (2016b). Solid Waste Management in Qatar. EcoMENA, (5 October). Retrieved from

www.ecomena.org/tag/solid-waste-management.

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