COMCEC
Reducing Food Waste
In the OIC Member Countries
M be ng L., Phillips, P. & Fairweather, R. (2012], Waste Characterization as an E lement of
Household Waste Management Operations: A Case Study in Limbe, Cameroon. The Open
Waste Management Journal, 5, 49-58.
Mbeng, L., Probert, J., Phillips, P. & Fairweather, R. (2009). Assessing Public Attitudes and
Behavior to Household Waste Management in Cameroon to Drive Strategy Development:
A Methodological Approach. Sustainability, 1, 556-572.
Mena, C., Adenso-Diaz, B. & Yurt, O. (2011). The causes o f food waste in the supplier-retailer
interface: Evidences from the UK and Spain. Resources, Conservation and Recycling,
55(6]: 648-658.
M inistry of Agriculture. (2015]. Les politiques agricoles à travers le monde, Paris: M inistère de
la Agriculture, de l'agroalimentaire et de la forêt, 2015, p 2.
M inistère de l’agriculture, de l’alimentation, de la pêche, de la ruralité et de l’am énagem ent du
Territoire, France (MAAPRAT) 2011. Pertes et gaspillages alimentaires Marges de
manœ uvre et verrous au stade de la remise directe au consommateur (d istribu tion et
restauration]
et
en
restauration
collective.
Retrieved
from
www .agriculture.gouv.fr/telecharger/75033?token=d2d871bce4f2734504c1ccbee46d40de.
M inistry of Food, Agriculture & Livestock. (2014). Rural Development Plan. 2010-2013
Evaluation Report. p28.
M inistry of Foreign Affairs. (2013). Republic of Suriname National Report. Suriname: M inistry
of Foreign Affairs National Institute for E nvironm ent and Developm ent in Suriname (NIM
OS).
Retrieved
from
h ttps://sustainab ledeve lopm en t.un .o rg /con ten t/docum en ts/1159551su rinam ena trep.
pdf.
M inistry of Foreign Affairs & International Cooperation. (2010). Development of Integrated
Hazardous Substances and Waste M anagem ent System for the Egyptian Environm ental
Affairs Agency (EEAA). Italy: M inistry o f Foreign Affairs and International Cooperation.
Retrieved
from
www .esteri.it/mae/gemellaggi/meda/egitto/eeaa_tw inning_project_fiche_final_comentsMoore, E. (2012). W as the Arab Spring a Regional Response to G lobalization? E-International
Relations Students, (2 July).
Morgan, E. (2009). F ruit and vegetable consum p tion and waste in Australia. Victoria, Australia:
State Government of Victoria, V ictorian Health Prom otion Foundation.
Nabieva, U. (2014). Food losses and waste in Tajikistan. Country Report, FAO, Regional office for
Europe and Central Asia.
Nachmany, M., Fankhause, S., Davidova, J., Kingsmill, N., Landesman, T., Roppongi, H. &
Townshend, T. (2014). Climate Change Legislation in Indonesia (The 2015 Global Climate
Legislation Study a Review of Climate Change Legislation in 99 Countries). London, United
Kingdom:
London
School
o f
Economics.
Retrieved
from
www .lse.ac.uk/G ran tham Institu te /w p-con ten t/up lo ad s/201 5 /0 5 /INDONESIA.pdf.
Nahma, A., De Lange, W., Oelofse, S. & Godfrey, L. (2012). The Costs of Household Food Waste in
South Africa, Waste Management 32, 2147-53.
Nait, S. (2015). Jordan Country Report (European Neighborhood and Partnership Instrument:
Towards a Shared Environm ental System). Copenhagen, Denmark: European
Environm ent
Agency.
Retrieved
from
http://climateobserver.org/wp-con ten t/ uploads/2015 /06/EEA _Jo rdan.pdf.
105