Reducing Food Waste
In the OIC Member Countries
COMCEC
Carlsson-Kanyama, A. (2004], Food losses in food service institutions: Examples from Sweden,
Food Policy, ISSN 0306-9192, Vol. 29, no 3, 203-213 p.
Chakibi, S. (2013). Saudi Arabia Releases 9 New Environmental Laws. EHS Journal, (26 January],
Retrieved from
9-new-environmental-laws/2013/.
Champions123. (2016a). About. Champions 12.3. Retrieved from
Champions123. (2016b). Champion 12.3: A Global Challenge. Champions 12.3. Retrieved from
Chatham House. (2013). Global Food Insecurity and Implications for Saudi Arabia, London:
Chatham House, April 2013, p 2.
Chrisafis, A. (2016). French law forbids food waste by supermarkets. The Guardian, (4
February). Retrieved from
forbids-food-waste-by-supermarkets.
Clemett, A. (n.d.). A Review of Environmental Policy and Legislation in Bangladesh (Final
Research Report - Section 2). United Kingdom. Retrieved from
Section2.pdf.
COMCEC. (2016a). Reducing On-Farm Food Losses in the OIC Member Countries. COMCEC
Coordination Office, Ankara, Turkey.
COMCEC. (2016b). Reducing Postharvest Losses in the OIC Member Countries. COMCEC
Coordination Office, Ankara, Turkey.
COMCEC. (2016c). COMCEC Agriculture Outlook: 2016. COMCEC Coordination Office, Ankara,
Turkey.
Commonwealth of Australia. (2013). Eat for Health: Australian Dietary Guidelines. Canberra,
Australia: Commonwealth of Australia. Retrieved from
y_guidelines.pdf.
Consumer Goods Forum. (2015). Consumer Goods Industry Commits to Food Waste Reduction.
Consumer Goods Forum. Retrieved from
goods-industry-commits-to-food-waste-reduction.
CRC Research. (n.d.). Definition of a Sustainable Food System. CRC Research. Retrieved from
/ definition_of_a_sustainable_food_syst
em.pdf.
Cuesta. J. (2014). “Food Loss and Food Waste in the World: Facts, Trends and Solutions”,
CIHEAM Watch Letter no. 30 -September 2014.
Cuellar, A. & Webber, M. (2010). Wasted Food, Wasted Energy: The Embedded Energy in Food
Waste in the United States. Environmental Science & Technology, Vol. 44, No. 16.
Curry, M. (2016). Food waste and food security in Saudi Arabia,
accessed on 1st October 2016.
Dakono, S. (n.d.). Legal and institutional framework of Senegal’s environmental policy. United
Nations Environment Programme. Retrieved from
Dobbs, R., Oppenheim, J., Thompson, F., Brinkman, M., Zornes, M. 2011. Resource revolution:
Meeting the world’s energy, materials, food, and water needs. McKinsey Global Institute
Dowler, E. (1977). A pilot survey of domestic food wastage. Journal of Human Nutrition. No. 31,
171-180.
100