Reducing Food Waste
In the OIC Member Countries
COMCEC
REFERENCES
Abdel-Magid, M. & Faris, G. (2014], Food waste, reduce, re-use, recycle, re-think, Conference
paper, December 2014, p 7.
Abdus, S., Hossain, L., Das, S., W ahab, R. & Hossain, M. (2012). Generation and assessing the
composition of household solid waste in commercial capital city of Bangladesh.
International Journal of Environm ental Science, Managem ent and Engineering Research
Vol. 1(4], pp. 160-171, Jul-Aug., 2012. Retrieved from
Acar, S. (2014). Dependence on Agricultural Trade in Turkey. Proceedings o f the 4th ISOFAR
Scientific Conference. ‘Bu ilding Organic Bridges’, at the Organic W o rld Congress. p: 1102.
Afghanistan Center for Excellence. (n .d .) D on’t let food go to waste. Afghanistan Center for
Excellence. Retrieved from
Ahmad, R. (2015). Food Waste in Ramadan: Trends and Counter-Measures. EcoMENA, (21
November]. Retrieved from
Al-Domil, H., Aboyousif, F., Yaghi, S., Mashal, R., & Fakhoury, J. (2011). Determ ining and
Addressing Food Plate Waste in a Group of Students at the University of Jordan. Pakistan
Journal of Nutrition.
Al-Khatib. H and Arafat. H. (2010) A review of residential solid waste m anagem ent in the
occupied Palestinian Territory: a w indow for im provement? Waste Management &
Research 28: 481-488.
Al-Musalmy, S. (2011). Food wastage makes Ram adan lose purpose, says researcher. Muscat
Daily, (13 August). Retrieved from
wastage-makes-Ramadan-lose-purpose-says-researcher.
Al-Fawaz, N. (2015). Need to reduce food waste: Experts. Arab News, (23 March). Retrieved from
.
Al-Shayaa, Baig & Straquadine. (2012). "Agricultural extension in the K ingdom of Saudi Arabia:
D ifficult present and dem and ing future", The Journal o f A nim al and P lant Sciences, 2012,
22 (1), p 242.
Al-Waket, Ouda & Raza. (n.d.). Potential value of waste-to-energy in R iyadh City -Saudi Arabia.
A ljamal, A., & Bagnied, M. (2012). Food Consumption and Waste in Kuwait: The Prospects for
Demand-side Approach to Food Security. International Review of Business Research
Papers, 8(6). Retrieved from .
A ljaradin, M., & Persson, K. (2014). Solid Waste Management in Jordan. International Journal of
Academ ic Research in Business and Social Sciences, 4(11), 138-150.
Altaher, N. (2016). Islam does n o t accept food wastage a t any time. Gulf News, (14 June).
Retrieved from
wastage-at-any-time-1.1845538
Anjam , M. et al. (2016). "Solid waste m anagem ent in Saudi Arabia: A review", in Journal of
applied Agriculture and Biotechnology, 2016, 1 (1), p 15.
Anon. (2014). 40pc of food in Pakistan is wasted. Dawn, (14 June). Retrieved from
Anon. (2016a). Say “n o ” to food waste. New Strates Online, (28 March). Retrieved from
Anon. (2016b). Slowly Cracking the Chains - Iran's Waste M anagem ent is Going to Awake. Global
Recycling. Retrieved from
Aprilia, A. (2013). Food for thought, food to waste. The Jakarta Post, (7 November). Retrieved
from
AWEPA. (2013). No Time to Waste: Sustainable Environm ental Managem ent in a Changing
Southern Sudan. European Parliamentarians w ith Africa. Retrieved from
98