Reducing On-Farm Food Losses
In the OIC Member Countries
28
Figure 2.1: Overripe Tomatoes in Dirty Crates and Poor Quality Packages for Vegetables
Photo Source: Key Informant in Iraq.
In Tajikistan, losses in onions were reported to be 5.3%at production stage; 7.1%at postharvest
and storage; 0.3% at processing and packaging; 6.0% at distribution and 4.1% during marketing
for a total of about 23% (Nabieva 2015). Low quality seeds and inputs reduce yields for
vegetables, but farmers using compost and improved vegetable seed with extension support
from Feed the Future have increased yields 15-20% during their first year of production
(Gaparova 2015).
An FAO study reported on losses for tomatoes in Turkey (Tatlıdil et al, 2013). Losses during
production and harvesting were 20% due to improper maturity, poor harvesting practices,
sunburn or open canopy, rough handling, damage to plants and fruits, and losses during on-farm
handling were 8% due to poor quality field containers, exposure to direct sun after harvesting,
and delays in transport from the farm. On-farm losses for tomatoes are increased by heat and
hot weather in Yemen (Key informant in Yemen, Dr.Isam Al-madhagi Assistant Professor at
University of Sana'a). Please note, the key informant ran out to the wholesale marketplace
between bombings in Sanaa to take some photos and video of produce handling for this report.
Figure 2.2: Overheated Tomato Fruits in Yemen Fail to Ripen, Many Will Never Turn Full Red
Photo Source: Key Informant in Yemen