Reducing On-Farm Food Losses
In the OIC Member Countries
146
ON FARM
LOSSES
Cereals Milk and
Dairy
Fish and
seafood
Fruit and
Vegetables
Meats
and eggs
Oilseeds
and
pulses
Roots
and
Tubers
During
production
During
harvesting
On-farm
handling
damage
Other
(please
specify)
4) Do you know of any activities or projects aimed at reducing food losses in your country?
YES ____ / NO _____
If yes, please provide some details or examples.
Name of project/target food group Name of organization Starting year website
Thank you for your time and consideration of our questions. Please feel free to add any
comments below or contact us if you have any questions or concerns. Our report will be a
summary of the information provided by all the key informants. Your name will not be
associated with any specific responses.
Return your completed survey by email to:
Dr. Kerstin Hell, IITA
Dr. Lisa Kitinoja, World Food Logistics Organization (WFLO)
Amanda Brondy, WFLO