Reducing On-Farm Food Losses
In the OIC Member Countries
143
ANNEXES
Annex A. Key Informant Survey and OIC Member Country Response
COMCEC project/57 OIC countries/WFLO August 2015
Name:
Country:
Email address:
Source of images: UN FAO SAVE FOOD Initiative and the World Resources Institute (WRI)
Recent reports from the UN FAO provide a summary of
global food losses and waste. Food losses have been
categorized by the types of foods, and by the various
stages of the food value chain for developed (shown in
yellow on the graph below) and developing countries
(shown in blue).