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Annex XI to OIC/COMCEC-FC/33-17/REP

89

risks of severe diarrhea, malaria and measles severity and child mortality.

Hence these two mutual effects form a vicious cycle. This calls for wide

micronutrient supplementation of children as well as widespread fortification of

staple food (such as wheat flour) with iron, zinc, vitamin and water-soluble

vitamins.

Poor access to safe sanitation, drinking water and healthcare are also

significantly associated with heightened vulnerability to infectious and water-

borne diseases, eventually leading to acute and chronic malnutrition. For

instance, 90% of all deaths from diarrhea are attributable to lack of access to

safe drinking, water and sanitation, and poor hygiene practices. Protecting

children from infectious diseases requires increasing access to safe drinking

water, sanitation and health through investment in infrastructures and planning

(thereby eradicate open defecation), effective and wide-spread vaccination

programs and behavioral interventions aimed at improving hygiene practices

(such as systematic hand-washing with soap after toilet use).

Policy Advice 4: Providing access to safe and nutritious food for all with

community-based initiatives and by forming resilient capacities for food-

security

Rationale:

Consistent access to safe, nutritious and culturally appropriate food is a

fundamental human right, and is necessary to eradicate malnutrition. In

situations of acute or chronic food insecurity, scaling up the coverage of food

aid interventions to reach the poor – especially in remote, rural areas - is crucial

to avoid under-nutrition, hunger, and starvation. Community-based programs

that leverage local food production (for example by expanding house-gardening

practices) and expand the capacities of local food storage facilities are

important for increasing access to food and reducing food prices.

Due to natural and man-made disasters, some countries need emergency relief

on a wide scale to prevent millions of children suffering from acute

malnutrition. Despite actions taken by the international community, the level of

emergency assistance that reach vulnerable countries often fall short of the

requirements. It is also more cost-effective to support resilience and early

responses to crises than to rely on emergency interventions once large-scale

crises have unfolded. All the stakeholders including governments, international

organizations and other donors should take steps for funding and allocating

resources.