Reducing On-Farm Food Losses
In the OIC Member Countries
142
Wahl, D.H., Stein, R.A. and DeVries, D.R., (1995). An ecological framework for evaluating the
success and effects of stocked fishes. In: American Fisheries Society Symposium, Vol. 15, pp. 176-
189.
Wibowo, S. et al (2015). Food loss assessments: Causes and solutions Case studies on small scale
fisheries in Indonesia. Abstract # ADMI088. Poster presentation, ADMI 1st Int'l PHL Congress
(4-7 Oct 2015, Rome).
Wilson, J. D.K. and Zitha, J. (2007) Social, economic and environmental impact of beach seining
in Mozambique. Final Report, Instituto de desenvolvimento de pequena escala, 68 p.
World Bank 2011. Missing Food: The Case of Postharvest Grain Losses in Sub-Saharan Africa.
REPORT NUMBER 60371-AFR.
WOR. 2012. Chapter 4: A bright future for fish farming.
Yenilmez, F. and E. Uruk. (2014). Organic Poultry in Turkey Poultry Industry. Turkish Journal of
Agricultural and Natural Sciences. Special Issue: 1, 2014.




