Previous Page  153 / 169 Next Page
Information
Show Menu
Previous Page 153 / 169 Next Page
Page Background

Reducing On-Farm Food Losses

In the OIC Member Countries

139

Muyinza, H., M. Otim, N. W. Nanyenya, R. Namugga and M. Totobesolla (2015). Assessment of

critical points for postharvest losses in the maize food supply chain and potential mitigation

measures in Uganda. Abstract #ADMI028. Poster presentation, ADMI 1st Int'l PHL Congress (4-

7 Oct 2015, Rome).

Nabieva, U. (2015). Food Losses and Waste in Tajikistan, Country Report. Abstract # ADMI026.

Poster presentation, ADMI 1st Int'l PHL Congress (4-7 Oct 2015, Rome).

NIHORT. (2000). National Horticultural Research Institute. Ed. Denton O.A., Alasiri, K.O.,

Adejoro, M.A. 25 years of Research into Horticultural Crops and development in Nigeria (1975 –

2000).

NRCRI (2015). Sweet Potato Programme. National Root Crops Research Institute, Umudike.

Sourced from:

http://www.nrcri.gov.ng/pages/spotato.htm.

Assessed 24th October, 2015.

Ndindeng, S.A. (2015). Rice post-harvest losses in sub-Saharan Africa: Advances by the Africa-

wide Processing and Value-Addition Task Force. Abstract # ADMI013. Poster presentation,

ADMI 1st Int'l PHL Congress (4-7 Oct 2015, Rome).

Nowsad Alam, A.K.M. (2010). Post-harvest Loss Reduction in Fisheries in Bangladesh: A Way

Forward to Food Security. National Food Policy Capacity Strengthening Programme.

Ntare, B.R., Diallo, A.T., Ndjeunga, J. and Waliyar, F. (2008). Groundnut Seed Production Manual.

Patancheru 502 324, Andhra Pradesh, India: International Crops Research Institute for the Semi-

Arid Tropics (ICRISAT). 20 pp.

Oerke E-C (2006). Crop losses to pests. Journal of Agricultural Science, 144: 31-43.

Oladoja et al (2009). Effect of innovation adoptions on cassava production by farmers in Ijebu

North Local Government Area, Ogun State of Nigeria. Journal of Food. Agriculture and the

Environment 7 (2): 616-619.

Olsen, G; Orosz, S. (2000). Manual of Avian Medicine. Mosby, Inc: St. Louis, MO (USA).

Osiru, M. and Waliyar, F. (2013). Integrated Groundnut Aflotoxin Management. ICRISAT – West

and Central Africa. Regional Conference on the Aflotoxin Challenge in West African States.

November 18-20, 2014. Sourced at:

http://www.aflatoxinpartnership.org/uploads/Integrated%20Groundnut%20Aflatoxin%20M

anagement_Osiru_Wallyarpdf.pdf

Parkouda, C. et al (2015). From harvest to the table: maintaining the nutritional properties of

traditional African vegetables. Abstract # ADMI059. Poster presentation, ADMI 1st Int'l PHL

Congress (4-7 Oct 2015, Rome).

Poultry Arab World (27 Feb 2015). TURKEY - An import tax hike by Iraq is making it more

difficult for Turkish poultry meat and egg producers to export to their main market. Sourced at:

http://poultryarabworld.org/paw/ar/#.Vp6yDfkrLIU