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COMCEC Agriculture Outlook 2017

31

average dietary energy supply in OIC member countries is estimated to be 23.3 percent more

than the average dietary energy demand; as compared to 15.4 percent in the period 1990-

1992. Average dietary energy supply adequacy in the OIC has become slightly higher compared

to the world recently.

Figure 25. Average Dietary Energy Supply Adequacy in the OIC and the World

Source: FAOSTAT

At the sub-regional level, average dietary energy supply adequacy is the highest in the Arab

Group with 138 percent in 2014-2016. Considering the adequacy rate of developed countries

which is 136 percent, Arab Group has moderately higher dietary energy supply adequacy than

developed countries. Arab Group is followed by Asian and African Group with 120 percent of

average dietary energy supply adequacy which is slightly lower than the world average. On the

other hand, even though the rate of growth in average dietary energy supply adequacy is

higher in the African Group, it is still below the OIC average.

Figure 26. Average Dietary Energy Supply Adequacy in the OIC Sub-Regions

Source: FAOSTAT

Value of Food Production:

Average value of food production, which provides a cross country

comparison of the relative economic size of the food supply in a country or region, is another

115,4

116,6

115,8

118,0

121,8

123,3

113,0

115,0

116,0

118,0

121,0

123,0

110

112

114

116

118

120

122

124

1990-92

1995-97

2000-02

2005-07

2010-12

2014-16*

Percent

OIC

World

105

113

120

128

128

138

115

113

120

100

105

110

115

120

125

130

135

140

1990-92 2000-02 2014-16 1990-92 2000-02 2014-16 1990-92 2000-02 2014-16

African Group

Arab Group

Asian Group

Percent