Previous Page  62 / 155 Next Page
Information
Show Menu
Previous Page 62 / 155 Next Page
Page Background

Muslim Friendly Tourism:

Developing and Marketing MFT Products and Services

In the OIC Member Countries

55

2.

MFT Products and Services in OIC Member States

While the development of MFT products and services among OIC countries can be described

as unequal, a number of OIC countries have taken the lead on the MFT global scene including

Malaysia, United Arab Emirates and Turkey among others. Examples of MFT products and

services in the various areas are provided below.

Food and Beverage

There is an abundance of Halal dining options in OIC countries whether in terms of local food

outlets or international chains which are using Halal components for their operations in OIC

countries. Americana Group (Kuwait Food Co.), a key player in the fast food and restaurant

business with 1,630 outlets in the MENA region, operates a number of franchises serving

Halal food including KFC, Pizza Hut, Hardee’s, TGI Friday, Red Lobster, and Olive Garden.

121

Amer Group, a leading Egyptian hospitality provider, operates a number of local restaurants

as well as some international franchises including Chili’s, Johnny Carino’s and Ocean Basket.

Alshaya Co., a Kuwaiti based group, operates in 19 countries and has more than 70 brands in

its portfolio including Starbucks, the Cheesecake Factory, the Shake Shack, and Pink Berry

among others all using strictly Halal food components.

122

Al Shaya has recently expanded

beyond the MENA region to cover other countries in Asia including Indonesia and Malaysia.

123

However, the process of Halal certification for restaurants in many OIC countries is lagging

behind and varying standards are being used in the application of certification. Asad Sajjad,

CEO of the UAE-based Gulf Halal Center and Halal Development Council, stressed the

importance of certification in this area as the MENA concept of “kulu Halal”, meaning all is

Halal in Arabic, is not suitable in an increasingly “globalized economy”.

124

In the UAE, the

Emirates Standardization and Metrology Authority (ESMA) imposed Halal certification an all

restaurants and food products sold in the UAE starting 2014.

125

In Malaysia, the Department

of Islamic Development (JAKIM) specified that any restaurant serving or selling alcoholic

beverages would not be granted a Halal certificate.

126

The process of certification itself has

proven to be quite complex and long for some Malaysian restaurants, which inhibited them

from seeking it.

127

Still, lack of certification can pose a problem to their operation as Tony

Roma’s restaurants found out; even though they serve Halal food prepared by Muslim chefs,

people doubted their Halal status in the absence of certification.

128

Accommodation

Muslim friendly accommodation options are still low across the OIC countries and show great

variance in the level of services offered to Muslims. While some hotels offer a basic level of

MFT services namely providing Halal food options, other hotels offer prayer rooms, separate

recreation facilities for females and males as well have their staff wear modest uniform.

121

“Our Brands.” Americana Group. 2016. Web.

122

Kowitt, Beth, “M.H Alshaya: The mystery company importing Americana to the Mideast.” Fortune. 12 Feb. 2013. Web.

123

Yoong, Sean. "4 International Restaurant Brands to Anticipate in KL." EatDrink. 17 Sept. 2015. Web.

124

Cochrane, Paul. “The Halal Food Challenge in the Middle East.” Just-Food. 9 Apr. 2015. Web.

125

“All Halal Food Sold in the UAE Must Be Halal Certified from 2014.” The Halal Media. Web.

126

Irsyad, Arief. "No Halal Certificate But Still 'Halal'" Malaysian Digest. 24 Dec. 2014. Web.

127

Azlee, Aizyl. "Halal Certification: What Malaysian Eateries Really Think." Malay Mail Online. 23 Feb. 2016. Web.

128

Irsyad, Arief. "No Halal Certificate But Still 'Halal'" Malaysian Digest. 24 Dec. 2014. Web.