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Community Based Tourism

Finding the Euilibrium in the COMCEC Context

72

Resources and Attractions:

The main offering of this initiative is the traditional Balinese way of life. Trekking tours,

local farming practices, arts and crafts production, exposure to daily life, and local cuisine

are common attractions. More specific experiences offered to tourists in each village

include home-stays, organic coffee plantations and production, cultivation of snake-fruit,

cloth production, palm-leaf writing, visits to ancient village settlements, boat trips to coral

reef and seaweed farming. Education of the guests is an important component of the

experience. All visits to traditional agricultural and natural sites are accompanied by

explanations by the locals, some of which are also tourist guides.

Benefits

Increased awareness among the public regarding tourism, touristic products and its

benefits.

Increased tourist arrivals and profits from tourism activities. Some of the proceeds are

injected into community institutions.

Involvement of local farmers into the tourism workforce as guides, cooks, and home-

stay owners.

Local ownership and management of products and services.

High local involvement in decision making processes and monitoring of tourist impact

on the environment.

Increased resistance to external take-overs (the locals prevented an external

privatization attempt)

Waste management schemes were initiated.

High perceived service quality and satisfaction by visitors.

Challenges:

One challenge was the limited nature of the environmental benefits as the minimization of

current negative impacts took precedence rather more proactive protection measures.

Sources:

(Asker et al, 2010; Byczek, 2011; Jaringan Ekowisata Desa (JED - village

ecotourism network), 2013)

The Tourism Development in Eastern Anatolia Project (TDEAP) was a joint sustainable

tourism project operated by the Turkish Ministry of Culture and Tourism, UNDP and

Anadolu Efes Company. Having taken place between April 2007, and October 2012, the

project recognizes community-based tourism as a crucial sector in its efforts at economic

growth in the region. The project envisages the local community as the primary beneficiary

for capacity building activities and tourism revenues. However, this is fundamentally a

tourism development project, which primarily strives to utilize the sustainable tourism

potential of the destination.

CASE 6 – Turkey: Tourism Development in Eastern Anatolia Project

(TEDAP)