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COMCEC

Reducing Food Waste

In the OIC Member Countries

Most the participants to the survey lead in Afghanistan

agreed

(35% ) or

fully agreed

(26% ) w ith

the statement according to which they try to be careful abou t food storage because they care

abou t food poisoning. They were 32% to disagree while 11% d id n 't know.

Every Beninese

agreed

or

fully agreed

w ith the statement " I care abou t food poisoning so try to

be careful abou t food storage", while a small m ino rity (5% ) of disagreed or fully disagreed.

In Cameroon, a very big majority (82% ) of the persons surveyed

agreed

or

fully agreed

w ith the

statement " I care abou t food poisoning so try to be careful abou t food storage", whereas a small

m ino rity (6% ) of them disagreed or fully disagreed.

In Saudi Arabia, alm ost all (95% ) of the persons surveyed agreed or fully agreed w ith the

statement " I care abou t food poisoning so try to be careful abou t food storage", whereas a small

m ino rity (4% ) of them disagreed or fully disagreed.

Regarding the statement according to which they try to be careful abou t food storage because

they care abou t food poisoning, 40% o f the Senegalese

agreed

(20% ) or

fully agreed

(20% ) while

55%

disagreed

(20% ) or

completely disagreed

(35% ).

More than ha lf of the Turkish responden t agreed (52% ) and 31% fully agreed w ith the statement

saying “I care abou t food po isoning so try to be careful abou t food storage”. The percentages of

the people tha t did no t agree or d id n o t agree a t all were much less. Also, 13% o f all participants

answered as they do n o t know.

All the Uzbekistan participants to the survey lead in Uzbekistan agreed w ith the statement

according to which they try to be careful abou t food storage because they care abou t food

poisoning.

Table 73: Degree of agreement with the statement "A lot of food waste is down to cooking or

preparing too much diet”

Agreement

Afghanistan Benin Cameroon Saudi

Arabia Senegal

Turkey Uzbekistan

Fully Agreed

85%

5% 32% 46% 10% 35% 30%

Agreed

15% 45% 45% 44% 30% 52% 15%

Don’t Know

0%

10% 11%

3% 35% 7%

40%

Not agreed

0%

35% 9%

6% 20% 5%

5%

No Agreed at all

0%

5% 3%

0%

5% 1%

10%

This table highlights th a t all the participants agreed tha t a lo t of food waste is dow n to cooking

or preparing too m uch diet.

Half of the people surveyed in Benin

agreed

or

fully agreed

w ith tha t “a lo t of food waste is dow n

to cooking or preparing too m uch diet”. A strong m inority, though, disagreed w ith this (40% ).

The clear m ajority (77% ) of the people surveyed in Cameroon agreed w ith tha t “a lo t of food

waste is dow n to cooking or preparing too m uch diet”. Only 12% of them disagreed w ith this

statement when 11% did n o t know.

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