Previous Page  165 / 213 Next Page
Information
Show Menu
Previous Page 165 / 213 Next Page
Page Background

Reducing Food Waste

In the OIC Member Countries

COMCEC

Many the Afghanistan respondents stated th a t they do n o t try to keep the food th row n away to

the m in im um , whereas 35% stated tha t they try to do it and 5% d id n 't know.

A lm ost all the persons surveyed in Benin (95%] stated tha t they try to keep the food throw n

away to the m in im um .

The clear m ajority of the persons surveyed in Cameroon (73% ) stated tha t they try to keep the

food throw n away to the m in im um . Only 13% of them do no t agree w ith this statement.

The clear m ajority (92% ) of the persons surveyed in Saudi Arabia stated tha t they try to keep

the food th row n away to the m in im um . Only around 5% of them do no t agree w ith this

statement.

Most Senegalese (55% ) stated tha t they try to keep the food throw n away to the m in im um .

"Don't know " receives the highest rate of answers. Only 10% disagreed.

Clear m ajority o f the Turkish respondents (91% ) stated tha t they try to make sure the food

throw n away is kept to a m in im um . Only 3% d id no t agree w ith that.

A lm ost all the Uzbekistan respondents state th a t they try to keep the food throw n away to the

m in im um . Indeed, 65%

fu lly agreed

and 30%

agreed.

Table 69: Degree of agreement with the statement "If I had knowledge on how to best store

food I would probably end up throwing away less”

Agreement

Afghanistan Benin Cameroon Saudi

Arabia Senegal

Turkey Uzbekistan

Fully Agreed

0%

50% 46% 48% 30% 17% 50%

Agreed

65% 50% 35% 46% 35% 34% 20%

Don’t Know

15% 0% 11%

2% 25% 25%

5%

Not agreed

20% 0% 7%

4%

5% 22% 15%

No Agreed at all

0%

0% 0%

0%

5% 2%

10%

65% of the Afghanistan respondents

agreed

tha t they w o u ld probably end up th row ing less if

they had know ledge on how to best store food, while 20% disagreed w ith this idea.

All the Beninese respondents stated tha t they w ould probab ly end up throw ing less if they had

know ledge on how to best store food.

The clear majority (82% ) of the Cameroonian respondents stated th a t if they had know ledge on

h ow to best store food they w o u ld p robab ly end up throw ing away less, whereas less than 7%

disagreed w ith this statement.

The clear majority (94% ) of the Saudi respondents stated tha t if they had know ledge on how to

best store food they w ou ld probab ly end up throw ing away less, whereas less than 5% disagreed

w ith this statement.

65% of the Senegalese respondents

agreed

(35% ) or

fu lly agreed

(30% ) tha t they w ould

probab ly end up throw ing less if they had know ledge on h ow to best store food. Only 10%

disagreed whereas the "don 't know " choice received a high rate of answers again.

154