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169

TABLE 1.12 AGRICULTURE AND FOOD EXPORT AVERAGES BY GROUP, 2008-2012.

Source:

UN COMTRADE Database (UN 2014).

Note:

Shown as share of a given commodity group in the group’s total exports.

Several OIC

members (Brunei Darussalam, Comoros, Djibouti, Maldives, Palestine, Suriname) were not

included in the calculations due to incomplete data.

Agriculture Based Transition 1 Transition 2 Urbanizing Urban

Dairy, Eggs

6%

2%

3%

9% 19%

Meat, Meat Preparations

3%

0%

2%

1%

6%

Live animals

13%

0%

1%

2%

5%

Fish, Crustaceans, Mollusc

14%

31%

15% 13%

3%

Vegetables

2%

4%

5% 14% 12%

Fruit and Nuts, excluding oil nuts

13%

1%

18% 22% 12%

Coffee, tea, cocoa, spices

37%

40%

32% 12%

8%

Wheat and meslin, unmilled

0%

1%

1%

6%

0%

Rice

1%

5%

9%

2%

8%

Maize

1%

2%

0%

0%

0%

Barley

0%

0%

0%

0%

0%

Sugar

3%

5%

3%

7% 16%

Feed

5%

2%

2%

4%

2%

Miscellaneous edible products

1%

7%

8%

9%

8%

Total (percentage)

100% 100%

100% 100% 100%

Total Value (Million USD)

4,551

1,192

25,300

20,769

6,255