Background Image
Previous Page  150 / 235 Next Page
Information
Show Menu
Previous Page 150 / 235 Next Page
Page Background

Facilitating Smallholder Farmers’ Market Access

In the OIC Member Countries

140

__________.

2013b. “Working with Smallholders: A Handbook for Firms Building Sustainable Supply

Chains.” Washington. DC.

IFDC (International Fertilizer Development Center). 2003. “The Comparative Advantage of

Agricultural Production in Southern Kyrgyzstan.” Muscle Shoals.

ITC (International Trade Centre). 2013. “Kyrgyz Businesses to Benefit from International Standards

Accreditation Agreement. Press release.

http://www.intracen.org/news/kyrgyz-businesses- to-benefit-from-international-standards-accreditation-agreement .

__________.

2014. “Investment Map.” ITC, United Nations Conference on Trade and Development

(UNCTAD), World Association of Investment Promotion Agencies (Waipa), and Multilateral

Investment

Guarantee

Agency

(MIGA)

of

the

World

Bank.

Geneva.

http://legacy.intracen.org/marketanalysis/InvestmentMap.aspx .

Jaffee, Steven and John Morton. 1995. “Private Sector High-Value Food Processing and Marketing: A

Synthesis of African Experiences.” In

Marketing Africa’s High-Value Foods: Comparative

Experiences of an Emergent Private Sector

, edited by Steven Jaffee and John Morton).

Dubuque: Kendall-Hunt.

Jansen, Willem. 2013. “Productive Alliances for Green and Inclusive Growth: Strengths and

Weaknesses in LAC and Central America.” Internal presentation, World Bank, Washington,

DC.

Kaganzi, Elly, Shaun Ferris, James Barham, Annet Abenakyo, Pascal Sanginga, and Jemimah Njuki.

2009. “Sustaining Linkages to High Value Markets through Collective Action in Uganda.”

Food

Policy

34: 23–30.

Kaufman, Daniel, Aart Kraay, and Massimo Mastruzzi. 2009. “Governance Matters VIII: Aggregate

and Individual Governance Indicators, 1996–2008.” World Bank Policy Research Working

Paper No. 4978. World Bank, Washington, DC.

KyrTag (Kyrgyz Telegraph Agency). 2014. “Closing Down of the Kyrgyz Agro-food Corporation.”

Bishkek.

http://www.kyrtag.kg/news/detail.php?ID=5894&sphrase_id=6072.

Larson,

Donald F., Dilshod Khidirov and Irina Ramniceanu. 2014. “Uzbekistan Strengthening the

Horticulture Value Chain.” World Bank, Washington, D.C.

Larson, Donald F., Keijro Otsuka, Tomoya Matsumoto, and Talip Kilic. 2014. “Should African Rural

Development Strategies Depend on Smallholder Farms? An Exploration of the Inverse-

productivity Hypothesis.”

Agricultural Economics

45(3): 355–67.

Liverpool, Onipede, Lenis Saweda, Gbolagade B. Ayoola, and R.O. Oyeleke. 2009. “Enhancing the

Competitiveness of Agricultural Commodity Chains in Nigeria: Identifying Opportunities

with Cassava.” Nigeria Strategy Support Program Background Paper No. NSSP 013.

International Food Policy Research Institute (IFPRI), Washington, DC.

Lowder, Sarah K., Jakob Skoet, and Saumya Singh. 2014. “What Do We Really Know about the

Number and Distribution of Farms and Family Farms in the World?” Background paper for

The State of Food and Agriculture 2014

, Food and Agriculture Organization, Rome.

Lundberg, Mattias. 2005. “Agricultural Market Reforms.” In

Analyzing the Distributional Impact of

Reforms: A Practitioner’s Guide to Trade, Monetary and Exchange Rate Policy, Utility Provision,

Agricultural Markets, Land Policy, and Education

(volume 1), edited by Aline Coudouel and

Stefano Paternostro. World Bank: Washington, DC. Pp. 145–212.

Malkawi, Bashar. 2010. “Jordan’s Accession to the WTO: Retrospective and Prospective.”

Estey

Centre Journal of International Law and Trade Policy

11(1): 12–45.

Ministry of Food and Disaster Management (Bangladesh).

.

2011.

Country Investment Plan.

Dhaka.

Minten, Bart, Philippe Meral, Lalina Randrianarison, and John Swinnen. 2010. “Trade Liberalization,

Rural Poverty, and the Environment: Two Studies of Agricultural Exports in Madagascar.” In

Vulnerable Places, Vulnerable People: Trade Liberalization, Rural Poverty, and the