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Improving Agricultural Market Performance

:

Creation and Development of Market Institutions

18

which in addition to food security often include attracting large-scale investment in agriculture

and agro-processing, linking smallholders to global market systems, and enabling domestic

agro-food producers to compete with imports and succeed in export markets.

Government interventions - and the market institutions that implement them - are in most

cases a Government response intended to mitigate or overcome these failures. It is important

to emphasize again that non-Government institutions and interventions (e.g. private sector

participation as explained in Section 1.2.2) also can play an important part in overcoming

some market failures, especially when they are coordinated with public sector interventions

and institutions. Moreover, the nature of these Government interventions in a given country is

determined by high-level political and economic objectives and development strategies.

The nature of Government intervention in the agri-food sector can be classified into five forms

of market intervention:

1. Input subsidization and taxation mechanisms

Inputs such as planting seeds, fertilizers, pesticides, machinery, and other agricultural

equipment may be (partly) subsidized by Governments to ensure equal and fair access to high-

quality inputs to improve the agricultural market system’s performance – both in quantity as

well as in quality. Input subsidization practices have a long tradition across the globe but take

many different shapes and forms. Examples include Malawi, provided fertilizer subsidies since

the mid-1970s, which were suspended in the early 1990s as part of liberalization efforts.

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However, the Government of Malawi introduced targeted starter packs of seed and fertilizer in

the late 1990s, complemented by universal subsidies on fertilizer in 2005 and 2006. Sri Lanka

has subsidized the cost of fertilizer since 1962 with a short interruption in the early 1990s.

India initially introduced subsidies in the 1960s to support the implementation of the green

revolution, with major subsidies to keep down the costs of fertilizer, irrigation water from

public systems, and rural electricity.

2. Output price control mechanisms

Price supports and controls on agricultural commodities are also common. The OECD

estimates that output price controls and similar mechanisms account for about 60% to 70% of

total agricultural assistance in OECD countries while countries like Brazil and Pakistan and a

number of North African and Transition Countries apply price support mechanisms to control

consumer prices.

14

Governments may fix or control prices, through price caps or price support

mechanisms complemented by quantity restrictions (e.g. customs tariffs and trade

restrictions), depending on whether their objective is to guarantee low consumer prices,

provide low-cost inputs to domestic food processors, or encourage domestic production of

primary commodities. It is common for countries to apply one set of instruments to one

commodity and a different set of instruments to another.

13

Wiggins, S. & Brooks, J. (2010), “The Use of Input Subsidies in Developing Countries,”

OECD Working Paper

, presented to

the Working Party on Agricultural Policy and Markets, 15-17 November 2010, pp. 10-14.

14

Lundberg, M. (2005), “Agricultural Market Reforms,” in World Bank Group (eds.),

Analyzing the Distributional Impact of

Reforms

, pp. 145-153, Wageningen: World Bank Group.