Improving Agricultural Market Performance:
Creation and Development of Market Institutions
180
FAO (2016), FAOSTAT, available a [Accessed May
2017].
FAO (2015), FAOSTAT Tunisia, available at
[Accessed May 2017].
FAO (2015), FAOSTAT Uganda, available at
[Accessed May 2017].
FAO (2015), FAOSTAT Indonesia, available at
[Accessed June 2017].
FAO (2015), The State of Food Insecurity in the World 2015, pp. 45-46, Rome: Food and
Agriculture Organization of the United Nations: Rome.
FAO (2014), The challenges of managing agricultural price and production risks in sub-
Saharan Africa, available a [Accessed May 2017].
FAO (2006), Country Pasture/Forage Resource Profiles,
available a Accessed May
2017].
FAO (2006), Country Pasture/Forage Resource Profiles,
available a
[Accessed June 2017].
FAO (2005), National Food Safety Systems In Africa – A Situation Analysis, paper prepared by
FAO Regional Office for Africa, Accra, Ghana, Harare, Zimbabwe, pp. 69-70, FAO: Rome.
FAO (2003), “WTO Agreement on Agriculture: The Implementation Experience - Developing
Country Case Studies,” available at
[Accessed June 2017].
FAO/INRA (2016), Innovative markets for sustainable agriculture - How innovations in market
institutions encourage sustainable agriculture in developing countries, p. 2, Rome: Food and
Agriculture Organization of the United Nations and Institut National de la Recherche
Agronomique.
(2017), Database, available a [Accessed
May 2017].
Foreign Investment Promotion Agency (2015), Agrifood Industry in Tunisia, pp. 1-5, Tunis:
Foreign Investment Promotion Agency.
Gebremedhin, K. (2013) “Ethiopia’s progress in agricultural development & the role of Bill
Gates-initiated ATA,” available a
[Accessed June 2017].