Previous Page  151 / 164 Next Page
Information
Show Menu
Previous Page 151 / 164 Next Page
Page Background

Malnutrition in the OIC Member

Countries: A Trap for Poverty

COMCEC

Wintour, E.M., Owens, J.A. (Eds.), (2006). “Early Life Origins of Health and Disease, Advances in

Experimental Medicine and Biology”. Springer US, Boston, MA.

World Bank. (2013). “The Double Burden of Malnutrition in Indonesia”. The world Bank,

Washington, DC.

WHO. (n.d). “Global Health Risks: Mortality and Burden of Disease Attributable to Selected Major

Risks”.

World

Health

Organization.

URL

http://apps.who.int/iris/bitstream/10665/44203/1/9789241563871_eng.pdf?ua=1&ua=

1

WHO. (2016]. “Micronutrient deficiencies”, [WWW Document], 2016. World Health

Organization. URL

http://www.who.int/nutrition/topics/vad/en/

(accessed 8.9.16).

WHO. (2014a). “Comprehensive implementation plan on maternal, infant and young child

nutrition”.World Health Organization.

WHO. (2014b). “European Food and Nutrition Acton Plan 2015-2020.” In Regional Committee

for

Europe

64th

Session.

Copenhagen.

http://www.euro.who.int/_data/assets/pdf_file/0003/234381/Vienna-Declaration-on- Nutrition-and-Noncommunicable-Diseases-in-the-Context-of-Health-2020-Eng.pdf?ua=1

.

WHO. (2013). “Global nutrition policy review: what does it take to scale up nutrition action?”.

World Health Organization, Geneva.

WHO. (2010a). “Nutrition Landscape Information System (NLIS]: Country Profile Indicators”,

World health Organization.

WHO. (2010b). “AReview of Nutrition Policies.”Geneva: World Health Organisation.

WHO. (2010c). “Report of the Regional Committee for the Eastern Mediterranean, Fifty-Seventh

Session”, WHO, Egypt, 3-5 October 2010.

WHO. (1981). “International Code of Marketing of Breast-Milk Substitutes.” Geneva: World

Health Organisation.

WFP. (2014). « Analyse Globale de la Vulnérabilité, de la Sécurité Alimentaire et de la Nutrition

(AGVSAN) », World Food Programme, Service de l'Analyse de la Sécurité Alimentaire

(

agvsan

).

WFP. (2013). “The Status of Poverty and Food Security in Egypt: Analysis and Policy

Recommendations. Preliminary Summary Report,”World Food Programme, Country Office-

Arab Republic of Egypt, May 2013.

Yahia, M. (2014). “Diabetes in the Arab World: ASoaring Epidemic”. Published online on “Nature

Middle

East”:

http://www.natureasia.com/en/nmiddleeast/article/10.1038/nmiddleeast.2014.265

143