Malnutrition in the OIC Member
Countries: A Trap for Poverty
COMCEC
Boseley, Patrick Kingsley Sarah. (2016]. “Tens of Thousands of Children at Risk of Starvation in
Nigeria Crisis.” The Guardian, November 25, sec. World news.
CAADP Nutrition Task Force.” (2016). Food and Agriculture Organization of the United Nations.
Accessed August 23.
caadp/nutrition-task-force/en/.
Cecchini, Michele, Franco Sassi, Jeremy ALauer, Yong Y Lee, Veronica Guajardo-Barron, and
Daniel Chisholm. (2010). “Tackling of Unhealthy Diets, Physical Inactivity, and Obesity:
Health Effects and Cost-Effectiveness.”The Lancet 376 (9754): 1775-84.
doi:10.1016/S0140-6736(10)61514-0.
CEN-SAD - Harmonisation of Sectoral Policies | United Nations Economic Commission for
Africa.” 2016. Accessed November 22.
Chaparro, C, and K Sethuraman. (2014). “Tajikistan Nutrition Profile.”Washington DC: FHI
360/FANTA.
Crola, J-D., de Miguel, I., Pons Cortes, G. (2015). “ECOWAP: A Fragmented Policy.” Oxfam Briefing
Paper. Oxfam International.
Czeizel, A.E., Dudas, I., Vereczkey, A., Banhidy, F., (2013). “Folate Deficiency and Folic Acid
Supplementation: The Prevention of Neural-Tube Defects and Congenital Heart Defects”.
Nutrients 5, 4760-4775. doi:10.3390/nu5114760.
Daniels, Melissa C., and Linda S. Adair. (2004). “Growth in Young Filipino Children Predicts
Schooling Trajectories through High School.”The Journal of Nutrition 134 (6 ): 1439-46.
Delange, F., (2001). “Iodine deficiency as a cause of brain damage”. Postgrad. Med. J. 77, 217­
220. doi:10.1136/pmj.77.906.217
Devereux, Stephen. (n.d). “Famine in the Twentieth Centry.” IDS Working Paper. Brighton:
Institute of Development Studies. Dr Lisanne du Plessis.
EDHS (2014). “Egypt Demographic and Health Survey 2014”. Ministry of Health and Population
[Egypt], El-Zanaty and Associates [Egypt], and ICF International. 2015. Cairo, Egypt and
Rockville, Maryland, USA: Ministry of Health and Population and ICF International.
Engesveen, Kaia, Chizuru Nishida, Francesco Branca, and Barrie Margetts. (2013). “Global
Nutrition Policy Review: What Does It Take to Scale up Nutrition Action?” Geneva: World
Health Organisation.
FAO. (2015). “FAOSTAT database”. Available a ood and
Agriculture Organization of the United Nations
136