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Reviewing Agricultural Trade Policies

To Promote Intra-OIC Agricultural Trade

168

Turkey

Morocco

Gambia

Chad

Thailand

Brazil

Tariff rates

applied to

the top

imported

products

originating

from OIC

Highest for

vegetables

and fruits

Tariff rates

are reduced

for oil seeds

and

oleaginous

fruits

Highest for

beverages

and tobacco

(approx.

20%)

For other

products, the

tariff rates

are generally

low (0.3%-

7.9%)

Highest for

oils, fats,

waxes (20%)

Lowest for

feeding stuff

for animals

(7%)

Highest for

sugar and

vegetables &

fruit (30%)

Lowest for

beverages and

tobacco

(11%)

Considerably

low tariff rates

for the

products

coming from

the OIC

countries

(highest 5%)

Highest

for

vegetables

and

fruits

(20%); lowest

for

crude

rubber (4%)

Change in

tariff rates

applied to

the top

imported

products

originating

from OIC

Tariff rates

declined for:

coffee (from

29.2% to

20.5%), oil

seeds (from

16.9% to

12.5%),

vegetables

&fruits (from

29.4-28.9)

Tariff rates

declined for:

vegetables &

fruits (from

0.8% to

0.7%); oils,

fats, waxes

(from 4.5% to

3.0%); coffee

(from 6.9% to

6.7%);

beverages

and tobacco

(from 22.8%

to 23.7%

Tariff rates

declined for:

beverages and

tobacco (from

20% to 19.9%)

Tariff rates

declined for:

coffee (from

16.5% to

11.9%);

cereals (from

21.1% to

18.7%); misc.

pr. (from

14.9% to

12.3%).

Tariff rates

declined for:

fish (from

4.7% to 1.4%);

misc. pr. (from

4.5% to 0%);

oils, fats,

waxes (from

2.3% to 0.1%);

coffee (from

5% to 1.5%);

cereals (from

4.9% to 4.4%)

Tariff

rates

declined for:

Coffee (from

12.0%

to

11.6);

fish

(10.6%

to

10.0%).

Tariff rates

applied by

the OIC

countries

Highest for

beverages and

tobacco

Highest tariff

rates for

sugars (80%)

Lowest tariff

rate for

feeding stuff

for animals

Highest for

vegetables and

fruits (14.6%)

Oil seeds

(12.3%)

High tariff

rates applied

by the OIC

countries.

Highest on

sugar (13.5%

and cereals

9.8%)

High

tariff

rates applied

by the OIC

countries.

Highest

on

oils, fats and

waxes (20%),

beverages

and tobacco

(19%).

Lowest

on

dairy (9.9%)

NTMs

Nearly 60% of

animal

products are

subject to

NTMs and this

ratio is

around 88%

in vegetables

and close to

100% in hides

and skins.

Food

products and

vegetable are

the main

product

categories

that are being

affected from

the existence

of NTMs.

Food products

is the main

product

category that

is being

affected from

the existence

of NTMs. Half

of the products

in the animal

category and

vegetable

category are

impacted by

NTMs.

NA

In animal

products,

nearly 90

percent of

animal

products are

subject to

NTMs and this

ratio is 80

percent in

vegetables, 90

percent in

Food products

and 100

percent in

hides and

skins. The

wood

products are

the less

protected

category by

NTMs.

100% animal

products and

food products

are subject to

NTMs