Previous Page  98 / 169 Next Page
Information
Show Menu
Previous Page 98 / 169 Next Page
Page Background

Increasing the Resilience of the Food Systems

In Islamic States in Face of Future Food Crises

87

Group

Impact

acceptable diet. There is a 28%

356

prevalence of diarrhea among children aged 6

to 11 months and 23%

357

among children aged 12 to 23 months.

Small Holders Most of the smallholders deploy hand tools for cultivation, as they lack quality

seeds, fertilizers, or automation.

358

They are very dependent on food purchases

once their stores run out, and many rural smallholders also lack formal financial

support.

Identifying Food Security Vulnerabilities in Niger

The Nigerien food ecosystem faces multiples vulnerabilities triggered by weather and

production shocks, large household sizes, poverty, and lack of education. Access to water is the

government’s key priority, as 80% of Niger’s population is rural and agriculture-dependent.

Niger has less renewablewater resources than most countries in West Africa, and these remain

largely underexploited. Furthermore, the population is dense in the Sahelian zone, which

receives 150 to 600

359

mm of rain annually, leaving rain-fed agriculture vulnerable to climatic

variations.

Climate projections suggest that rainfall will become even more unpredictable. This could have

serious repercussions for food security in Niger. Global weather variationswill have a significant

effect on the frequency and intensity of droughts, and average temperatures in the Sahel zone

are expected to rise.

Niger has the world's highest birth rate, with a fertility rate of 7.8

360

children per woman. In

2017, the population was close to 21 million, with a 4% growth rate.

361

Widespread early

marriage and pregnancy has led to a cycle of malnutrition, further worsened by inadequate care

for mothers and children.

Production shocks such as disease and crop and livestock pests also endanger food security.

362

Poverty has been a longstanding driver of food insecurity in Niger. In 2014, an estimated 45.7%

of Niger’s population was poor; this is down significantly from 81.4% in 1994 and 50.3% in

2011.

363

Yet, despite its decline, poverty still remains prevalent, especially in rural zones.

According to the RISE midline assessment, 76% of households in the RISE zone survive on

356

EDHS 2012

357

Ibid

358

USAID. (2017).

USAID Office of Food for PeaceFood Security Desk Review for Niger

. Retrieved from:

https://www.usaid.gov/sites/default/files/documents/1866/FFP-Niger-Food-Security-Desk-Review-Oct2017.pdf

359

Feed The Future. (2018).

Global Food Security Strategy (GFSS) Niger Country Plan

. Retrieved from:

https://www.usaid.gov/sites/default/files/documents/1867/Niger_Country_Plan_Final_Public_Scrub_Clean_WSEdits_8.13.p

df

360

Feed The Future. (2018).

Global Food Security Strategy (GFSS) Niger Country Plan

. Retrieved from:

https://www.usaid.gov/sites/default/files/documents/1867/Niger_Country_Plan_Final_Public_Scrub_Clean_WSEdits_8.13.p

df

361

Ibid

362

USAID. (2017).

USAID Office of Food for PeaceFood Security Desk Review for Niger

. Retrieved from:

https://www.usaid.gov/sites/default/files/documents/1866/FFP-Niger-Food-Security-Desk-Review-Oct2017.pdf

363

World Bank 2016