Reducing Food Waste
In the OIC Member Countries
COMCEC
• Fruits and Vegetables: Average of 2233,75 grams / week du ring the preparation step,
2189,65 grams du ring the service and 359,25 grams of plate-waste / week was
reported by households.
• Bread and Cereals: Average of 1733,5 grams / week du ring the p reparation step,
1716.1 grams du ring the service and 306,15 grams of plate-waste / week was reported
by households.
• Sugar and Sweets: Average of 1304,95 grams / week du ring the preparation step,
1290.1 grams du ring the service and 176,25 grams of plate-waste / week was reported
by households.
f) Turkey
• Dairy Products: Average o f 3,742 grams / week du ring the preparation step, 3,671
grams du ring the service and 69 grams of plate-waste / week was reported by
households.
• Meat/Eggs/Legumes: Average of 2,615 grams / week du ring the preparation step,
2,538 grams du ring the service and 49 grams of plate-waste / week was reported by
households.
• Fruits and Vegetables: Average 5,428 grams / week du ring the preparation step, 5,146
grams du ring the service and 80 grams of plate-waste / week was reported by
households.
• Bread and Cereals: Average of 2,164 grams / week du ring the p reparation step, 2,035
grams du ring the service and 54 grams of plate-waste / week was reported by
households.
• Sugar and Sweets: Average o f 1,111 grams / week du ring the p reparation step, 1,103
grams du ring the service and 11 grams of plate-waste / week was reported by
households.
g) Uzbekistan
• Dairy Products: Average of 2558,25 grams / week du ring the preparation step, 2742,35
grams du ring the service and 83,33 grams o f plate-waste / week was reported by
households.
• Meat/Eggs/Legumes: Average o f 3735,29 grams / week du ring the preparation step,
3355,88 grams du ring the service and 14,29 grams of plate-waste / week was reported
by households.
• Fruits and Vegetables: Average o f 7411,76 grams / week du ring the preparation step,
6823,62 grams du ring the service and 115,38 grams of plate-waste / week was
reported by households.
• Bread and Cereals: Average of 5330,55 grams / week du ring the p reparation step,
4628,94 grams du ring the service and 373,33 grams of plate-waste / week was
reported by households.
• Sugar and Sweets: Average of 1861,11 grams / week du ring the preparation step,
1647,22 grams du ring the service and 117,64 grams of plate-waste / week was
reported by households.
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