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COMCEC

Reducing Food Waste

In the OIC Member Countries

waste. 35% agreed w ith it, 10% fully agreed and 20% disagreed. Most the Beninese hospitality

places (53% ) consider tha t discarded food packaging is a greater environmental concern than

food waste. 21% d id n 't know w h a t to answer, however, while 16% disagreed and 11% fully

agreed. Most the Cameroonian hospitality places (58% ) considers th a t discarded food packaging

is a greater environmental concern than food waste. 19% disagreed w ith this while 24% d id n 't

know w h a t to answer.

In Saudi Arabia, the vast m ajority o f the surveyed hospitality places (87% ) considers tha t

discarded food packaging is a greater environmental concern than food waste. Only 7%

disagreed w ith this. All the Senegalese respondents tha t knew w h a t to answer the above­

m entioned statement agreed (67% ) or fully agreed (19% ). 14% d id n 't know w h a t to answer.

In Turkey, m o st the interviewed business places (66% ) considers discarded food packaging a

greater environmental concern than food waste, whereas 31% d id n o t agree w ith it. For 55% of

the respondents to the survey lead in Uzbekistan, discarded food is a greater environmental

concern than food waste. It is n o t the case for 25% while 20% d id n 't know w h a t to answer

Table 98: Agreement with the statement "Food waste is not a problem as it is natural and

biodegradable”

Agreement

Afghanistan Benin Cameroon Saudi

Arabia Senegal

Turkey Uzbekistan

Fully Agreed

0%

0% 22%

2% 48% 12% 40%

Agreed

5% 26% 39%

13% 29% 10%

10%

Don’t Know

15% 11% 17%

71% 14% 2%

15%

Not Agreed

65% 63% 21%

6% 10% 36%

25%

Not Agreed at all

15% 0% 2%

7%

0% 40%

10%

Table 64 highlights tha t the vast majority of the A fghanistan hospitality places

disagreed

or

completely disagreed

w ith the statement "food waste is n o t a p rob lem as it is natu ral and

biodegradable". They were only 5% to agree w ith it. In Benin, m any business places responding

disagreed

(63% ) w ith the statement "Food Waste is Not a Problem as It is Natural and

Biodegradable", while they were 26% to

agree.

In Cameroon, m ost business places responding

agreed

(39% ) or

fully agreed

(22% ) w ith the statement "Food Waste is Not a Problem as It is

Natural and Biodegradable", while they were 21% to disagree. Once again, there is a high rate of

respondents tha t did no t know w h a t to th ink abou t this statement (17% ). In Saudi Arabia, a

sim ilar percentage o f agreement (15% ) and o f disagreement (14% ) w ith the statement "Food

Waste is Not a Problem as It is Natural and B iodegradable" among the food business places

surveyed. It is interesting to note tha t 71% do no t know w h a t to answer. In Senegal, most

business places responding

agreed

(29% ) or

fully agreed

(47% ) to the statement "Food Waste

is Not a Problem as It is Natural and Biodegradable", while they were 10% to

disagree

14% who

d id n 't know w h a t to answer.

In Turkey, 76% o f the business places tha t participated in this research did n o t agree w ith the

prem ise telling tha t food waste is no t a prob lem as it is natu ral and biodegradable. In contrast,

22% agreed w ith it. In Uzbekistan, ha lf o f the hospitality places

agreed

or

fully agreed

w ith the

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