Background Image
Previous Page  17 / 206 Next Page
Information
Show Menu
Previous Page 17 / 206 Next Page
Page Background

Improving Agricultural Statistics in the COMCEC Region

5

land. COMCEC Members’ agricultural area share in total land area is higher than the world

average of 38 percent (Table 2)

Table 2: Land Use in OIC Member Countries in 2011

Land

Area

Agricultural

Area

Arable

Land

Permanent

Crops

Meadows

and

Pastures

As % of World Total

African Group

9.1

11.3

8.7

8.9

12.4

Arab Group

8.6

7.9

3.9

6.3

9.2

Asian Group

6.8

9.8

8.4

20.6

9.4

OIC

24.5

28.9

21.0

35.9

31.1

World

100

100

100

100

100

As % of OIC Total

African Group

24.1

25.3

35.3

24.4

23.2

Arab Group

43.1

37.4

18.7

14.6

43.6

Asian Group

32.9

37.3

46.0

61.0

33.2

OIC

100

100

100

100

100

As % of Agricultural Area

African Group

-

100

34.1

3.8

116.3

Arab Group

-

100

10.1

1.8

58.2

Asian Group

-

100

22.1

6.6

65.9

OIC

-

100

20.7

3.9

73.5

World

-

100

28.4

3.1

68.4

Source: COMCEC, 2013.

The COMCEC Member Countries have a wide range of crop and livestock production systems

as they are in different agro-ecological zones, have different agricultural infrastructures as well

as production and consumption habits. Hence, a large variety of agricultural products are

grown in the COMCEC Region as a whole, with different yields depending on the levels of

mechanization, and use of other agricultural inputs, as well as climatic conditions.

In terms of the volume of agricultural production, as of 2011, COMCEC Member Countries

produced 15 percent of the world’s total cereals, 19 percent of fruits, 15 percent of vegetables

and 12 percent of meat.

6

While the number of undernourished people has been decreasing at the global level for the

period of 1990-2012, Sub-Saharan Africa, Northern Africa and Western Asia, where many

COMCEC Member Countries are located, are regions where undernourishment has increased.

The number of undernourished people in the COMCEC Region decreased from 194 million in

1990-1992 to 179 million in 2005-2007, in parallel with the global trend. More recently in

2010-2012, however, this figure increased to 185 million. In summary, over the last two

decades, the share of undernourished people in the COMCEC Region decreased from 18

6

COMCEC, 2013.