Table of Contents Table of Contents
Previous Page  234-235 / 272 Next Page
Information
Show Menu
Previous Page 234-235 / 272 Next Page
Page Background

15

Thresholds for coloring

10.0

Country's share in

the world

agricultural

exports, %

Share of OIC as

destination for the

country's agr.

exports, %

Weighted avg. tariff rates

implemented by OIC

members to the country's

agr. exports, %

Other sauces & preparations

therefor; mixed condiments & mixed

seasonings

2.8

0.1

100.0

20.0

Green tea (not fermented), in

immediate packings of a content not

> 3 kg, whether/not flavoured

2.1

0.5

100.0

10.0

Palestine

Virgin olive oil

12.0

0.5

66.5

-

Dates, fresh/dried

5.4

1.1

57.1

10.4

Other vegetables, fresh/chilled

5.3

0.1

0.3

-

Food preparations other than

headings 098.91 - 098.94

4.1

0.0

0.8

1.5

Other food preparations containing

cocoa, in blocks, slabs/bars,

whether/not filled

2.2

0.1

0.4

-

Guinea

Other fish, frozen (excluding livers &

roes)

18.8

0.5

12.2

8.9

Cocoa beans, whole/broken,

raw/roasted

17.5

0.4

7.6

-

Cashew nuts, fresh/dried,

whether/not shelled/peeled

14.3

0.5

0.1

30.0

Coffee, not roasted, not

decaffeinated

9.0

0.1

84.8

1.2

Technically specified natural rubber

(TSNR)

6.5

0.2

0.3

-

Guyana

Rice, husked but not further

prepared (cargo rice/brown rice)

18.2

5.7

0.0

-