Analysis of Agri-Food Trade Structures to
Promote Agri-Food Trade Networks
among the OIC Member Countries
127
Annex 1 – Product Classification
Title Section Division COMCEC Group
Agricultural Products – SITC Sections [0]+[1]+[2]+[4] – Divisions [27, 28]
Agri-food Products - SITC
Sections [0] + [1] + [4]
Divisions +[22] – [03]
0 - Food and live
animals
00 - Live animals other than animals of division 03
00 - Live animals other than animals of division 03
01 - Meat and meat preparations
011 - Meat of bovine animals, fresh,
chilled or frozen
012.1 - Meat of sheep or goats, fresh,
chilled or frozen
012.3 - Meat and edible offal of the
poultry of subgroup 001.4, fresh,
chilled or frozen
Rest of 01 - Meat and meat
preparations
02 - Dairy products and birds’ eggs
022 - Milk and cream and milk
products other than butter or cheese
023 - Butter and other fats and oils
derived from milk
024 - Cheese and curd
025 - Eggs, birds', and egg yolks, fresh,
dried or otherwise preserved,
sweetened or not; egg albumin
04 - Cereals and cereal preparations
041 - Wheat (including spelt) and meslin, unmilled
042 - Rice
044 - Maize (not including sweet corn),
unmilled
043 045 Other Cereals (043 - Barley,
unmilled, 045 - Cereals, unmilled (other
than wheat, rice, barley and maize))
046 047 Cereal Flour (046 - Meal and
flour of wheat and flour of meslin, 047 -
Other cereal meals and flours)
048.3 - Macaroni, spaghetti and similar
products (pasta), uncooked, not stuffed
or otherwise prepared
048.4 - Bread, pastry, cakes, biscuits
and other bakers' wares
Rest of 04 - Cereals and cereal
preparations
05 - Vegetables and fruit
054 - Vegetables, fresh, chilled,
frozen or simply preserved; roots,
tubers and other edible vegetable
products, n.e.s., fresh or dried
056 - Vegetables, roots and tubers,
prepared or preserved, n.e.s.