Reducing Food Waste

In the OIC Member Countries

COMCEC

POL ICY RECOMMENDAT IONS

This section outlines some key policy recommendations based on the findings of the research.

These recommendations provide a course of action that should be adopted or proposed by

COMCEC and wider stakeholders operating in the OIC Member Country food supply chains -

such as retailers, producers and processors, civil society and NGOs - to reduce food waste.

It is recognised that food waste is a complex issue, and as such it is recommended that

collaboration with stakeholders is undertaken to ensure policies that are developed and

implemented are fit for purpose for all those operating along the food supply chain. This should

aid in the success of food waste reduction at scale, whilst recognizing the uniqueness of each

country and its cultural and social dynamics.

Key policy recommendations proposed for consideration are:

• Improved measurement, targets, reporting and monitoring.

• Support sustainable food systems and integrated supply chains.

• Develop and/or adjust legislation, and initiate a roadmap for action.

• Promotion of foodbanks and food distribution networks.

• Cohesive initiatives and campaigns to improve knowledge and awareness.

Figure 24: Overview of policy recommendations

Source : UDA Consulting Analysis